Cheese and Dairy Products May Increase Breast Cancer Risk, Yogurt May Reduce It stat : counselheal

Breast cancer comes in second place as the most common form of cancer in the United States. THERESA, WI - JUNE 27: Brick cheese packages are prepared for shipping at Widmer's Cheese Cellars on June 27, 2016 in Theresa, Wisconsin. However, they can also be high in fat and according to new studies, can increase the chances of acquiring breast cancer. Yogurt, on the other hand, is a food option that can help reduce the risks of breast cancer. In 2017, a total of 252,710 new cases of invasive breast cancer diagnosis is predicted.




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During 22 years of follow-up, 870 of the women who completed the high school food frequency questionnaire were diagnosed with premenopausal breast cancer and 490 were diagnosed with postmenopausal breast cancer. "Because breast cancer takes many years to arise, we were curious whether such a diet during the early phases of a woman's life is a risk factor for breast cancer," she said. Teenagers who consume a diet low in vegetables and high in sugar-sweetened and diet soft drinks may be at increased risk for premenopausal breast cancer, warns a study. Each woman's diet was given an inflammatory score using a method previously developed that links diet with inflammatory markers in the blood. When the same analysis was done based on early adulthood diet, those in the highest inflammatory score group had a 41 per cent higher risk for premenopausal breast cancer relative to those in the lowest score group.



collected by :Lucy William