UK's health agency has put the country on a regimen

A report published Tuesday by Public Health Britain, an agency of the Britain's section of Health & Social Care, shows that overweight or fatty boys in Britain consume 500 excess fat every day. The report, " Calorie reduction: The scope & ambition for action ," calls for the food industry to cut fat in core products consumed by families by 20% by 2024. Dr. Sonia Saxena, professor of primary care at Imperial College London, said the plans to include the whole food industry sounded pledging. "perfect regimen is a great protective factor for health, that going to keep the health service money in the long term," she said. Follow CNN Health on fb & Twitter See the latest break news & share your comments by CNN Health on fb & Twitter.

Poor rural inhabitance had best regimen & health in mid-Victorian years

Poor, rural communities retaining a further traditional lifestyle where high-quality foods were obtained locally enjoyed a better regimen & health in mid-Victorian UK. The peasant-style culture of the rural poor in further isolated zones provided abundant locally produced inexpensive foodstuffs like potatoes, vegetables, whole grains, milk & fish. These zones too showed the lowest mortality averages, by fewer dyinges from pulmonary Tuberculosis disease, that is typically associated by better nutrition. Dr Greaves explained: "The rural regimen was often better for the poor in further isolated areas due to payment in kind, notably in grain, potatoes, flesh, milk or small patches of land to grow vegetables or to save animals." Such changes in Victorian community were forerunners of the dietary delocalisation that has occurred across the world, that has often led to a deterioration of diversity of locally produced food & reduced the quality of regimen for poor rural populations."

can this Victorian regimen be the following health craze?

As it stated in People living in poor, rural societies had a better eating habits in Victorian UK, according to Fresh research. "If you take the regimens in UK in which era, they would nutritionally be akin to the Mediterranean regimen today," said Dr Peter Greaves, who led the research. After the 1860s, When rural economies stood continue, "in urban societies things slowly got better", Dr Greaves tells. "People got a bit wealthier & there was further availability of food."He argues which such a regimen would be relatively simple - & affordable - to stick to today. "I think the crisis today is which people have also much Selection."Not everyone on social networking was convinced, But.

collected by :Lucy William