We investigated the relationship between adherence to MD and risk of postmenopausal breast cancer (and estrogen/progesterone receptor subtypes, ER/PR). MD adherence showed only nonsignificant weak inverse associations with ER positive (ER+) or total breast cancer risk. In meta-analyses, summary HRs for high versus low MD adherence were 0.94 for total postmenopausal breast cancer, 0.98 for ER+, 0.73 for ER− and 0.77 for ER − PR− breast cancer. This may have important implications for prevention because of the poorer prognosis of these breast cancer subtypes. Our findings support an inverse association between MD adherence and, particularly, receptor negative breast cancer.
The researchers found that post-menopausal estrogen-receptor-negative breast cancer was 40% less prevalent in those who adhered closely to the Mediterranean diet. After excluding cases based on a history of cancer or incomplete dietary data, research analyzed 2,321 breast cancer cases. Many interpretations of the diet have been developed, but for this study, following the guidelines of the Mediterranean diet strictly was key. The Mediterranean diet emphasizes eating mostly plant-based foods, such as fruits, legumes, unrefined grains and olive oil, as well as fish. During the study, 3,354 participants developed breast cancer.
collected by :Lucy William



No comments:
Post a Comment