We been cooking our sausages wrong

We've been cooking our snags wrong this entire time, and I don't know what to believe anymore. So, patience is virtue when it comes to cooking the perfect snag. The process should take about 30 minutes and is said to give the snags additional flavour and texture, News Corp reports. TheWhyChef.com says butter compliments sausage fat better than oils, but they urge snag lovers to opt for the unsalted version. By sticking our snags under the grill on a barbecue or cooking them at high heat on a stove top, we might not actually be releasing the full flavour of our nation's staple, according to TheWhyChef.com.




#mmm #yorkshirepudding #sausages #peas #mashpotato #gravy #lunch #pub A post shared by Laura (@lauraloopinson) on Mar 26, 2017 at 3:05pm PDTHe said cooking them in water drains them of flavour. According to The Why Chef, the best and only way to cook sausages is slowly and with butter. This technique is said to enhance the flavour and the texture of the sausage and make them even more delicious. The site says all sausages should be cooked over a medium heat in a pan with unsalted butter and left to brown for a whopping 30 minutes. Throwing a snag on the BBQ, wrapping it in a slice of white bread and squeezing tomato sauce over the top is a time-honoured Aussie tradition, but apparently we've been doing it all wrong.

You've probably been cooking sausages wrong your whole life

Other cooking tips that have been in the news recently include the best way to heat leftovers in the microwave. And the sausage is left evenly cooked through - rather than burnt on the outside and only just cooked on the inside. The sausages should be left over the heat for 30 minutes with a knob of unsalted butter and turned occasionally to ensure and they are cooked evenly. "And frying is barely any more so than the choice to eat sausages in the first place." But the way you cook your bangers could be ruining their taste, according to food blogger Martin King.


collected by :Lucy William